Cook the chicken
Shred the chicken
Cook the noodles
Once the noodles are fully cooked, drain the water.
Add the chicken back to the pan and add in your diced tomatoes, heavy cream, and parmesan cheese.
Add in your noodles and mix together.
Add in your spinach and let the spinach sauté for 3-5 minutes.
Add in garlic powder, onion powder, and Tony Chachere's, Seasoning, Cajun.
Stir the ingredient and let them simmer until the spinach is broken down to the appropriate size you want.
Let cool and top with your favorite cheese, serve and enjoy!