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Healthy Peanut Butter Oatmeal Bake

Healthy Peanut Butter Oatmeal Bake

This healthy peanut butter Oatmeal bake is the perfect breakfast to meal prep for a busy week. It is perfect for that picky toddler, that nursing mama that needs extra protein and carbs in her life. Healthy Peanut Butter Oatmeal Bake is gluten free and dairy free and packed with healthy and nutritious ingredients!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 3 Bananas
  • 1/4 Cup Creamy Peanut Butter
  • 1 Teaspoon Vanilla Extract
  • 1/4 Cup Pure Maple Syrup
  • 1 Large Egg
  • 3/4 Cup Milk
  • 2 Cups Rolled Oats
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Nutmeg
  • 1/4 Cup Chocolate Chips
  • 1/4 Cup Peanut Butter (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9×9-inch square baking pan and set aside.
  • In a large bowl, combine the mashed bananas and peanut butter. Stir in the vanilla extract, maple syrup, and egg. Add the milk and mix well.
  • Small overripe bananas,¼ cup creamy peanut butter,1 teaspoon vanilla extract,¼ cup pure maple syrup,1 large egg,¾ cup whole milk
  • Add the rolled oats, baking powder, sea salt, ground cinnamon, and nutmeg to the wet ingredients. Stir until the batter is uniform throughout.
  • Pour the mixture into the prepared baking dish. Top with chocolate chips Bake for 25 minutes, or until the top slightly springs back when touched and the edges are just barely brown
  • If desired, drizzle the top with additional peanut butter. Let cool slightly before cutting into squares. Serve warm or cold. Store in the refrigerator and reheat in the microwave if desired.