Go Back
Healthy Crockpot Sausage Potato Soup

Healthy Crockpot Sausage Potato Soup

Looking for a hands free, easy, healthy, IMMUNE BOOSTING and delicious soup for this fall season? I have made the perfect soup that you will be feeding your family WEEKLY! It is packed with delicious and simple ingredients that add so much flavor to a soup. To top it off, you simply just have to throw all the ingredients in a crockpot and when it comes time to dinner time it is ready to be served. This blog post is all about how to make a healthy crockpot sausage potato soup!
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 6 people
Ingredients Method

Ingredients
  

  • 3 Tablespoon Olive oil
  • 1.5 LB Sausage
  • 1 Cup Yellow onion- sliced
  • 1 Cup Carrots- sliced
  • 1 Cup Celery-sliced
  • 1-3 Teaspoon smoked paprika (depending on how spicy you want it.)
  • 3 Tablespoons Minced garlic
  • 2 Yellow potatoes-large
  • 2 Cups Kale-chopped
  • 7 Cups Broth
  • 1/2 Cup Mushrooms-chopped
  • Salt and Pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Brown the sausage on a stove top skillet.
  2. Chop the vegetables.
  3. Add the brown sausage and the rest of the ingredients into a crockpot..
  4. Cook on high for 4 hours or cook on low for 8 hours.
  5. Garnish the soup with fresh parsley or sour cream serve and enjoy!