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Healthy and Easy Ground Beef Crock-Pot Chili

Wholesome, nutrient dense, mouthwatering, and hands free slow cooker chili is what you need in your life. Each bite is filled with tender ground beef, soft vegetables, and delicious spices that will leave you cooking this healthy and easy ground beef crock-pot Chili WEEKLY!
Print Recipe
Prep Time 20 minutes
Total Time 8 hours 20 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 LB Ground Beef
  • 1 Onion
  • 4 TBSP Minced Garlic
  • 1 Yellow Pepper Diced
  • 1 Red Pepper Diced
  • 1.5 Cups Carrots Diced
  • 1 Cup Celery Diced
  • 1 TBSP Tomato Paste
  • 28 OZ Can Fire Roasted Tomato
  • 14 OZ Crushed Tomatoes
  • 1 Cup Bone Broth
  • 2 TBSP Chili Powder
  • 1.5 TBSP Cumin
  • 1 TBSP Smoked Paprika
  • 1/2 TBSP Ground Coriander
  • 1 TSP Salt
  • 15 OZ Kidney Beans
  • 15 OZ Black Beans
  • 12 OZ Organic Jovial Einkorn Pasta Optional

Method
 

  1. Take a large skillet and brown the ground beef.
  2. Once the ground beef is brown, drain the grease and add in your onion, carrots, garlic, peppers. Sauté until the vegetables are soft (normally this takes 4-5 minutes. )
  3. Transfer the skillet items into a large crockpot.
  4. Add the remaining of the ingredients into the crockpot.
  5. Cook on low for 6-8 hours, cook on high for 3-4 hours.
  6. Serve and enjoy!