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Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole

Here is a quick dump and bake recipe that you can have ready in less than an hour! Don’t worry about having to boil pasta simple just dump everything into a 9×13 pan and throw into the oven. Meal prep several at a time and store in the freezer for up to 6 months and pull them out when you need a quick and simple dinner.
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Prep Time 10 minutes
Cook Time 50 minutes
Servings: 6 People
Ingredients Method

Ingredients
  

  • 16 OZ Pasta Jovial Brand
  • 24 OZ Marinara Sauce
  • 3 Cups Water
  • 14 OZ Meatballs
  • 2 Cups Mozzarella Cheese
  • 1 Cup Shredded Carrots Optional

Method
 

  1. In a 9×13 inch casserole pan dump in the uncooked pasta, marinara sauce, water, and meatballs.
  2. Cover the dish tightly with foil and bake in the oven at 425 degrees for 35-40 minutes
  3. Remove the cover, stir the pasta, and sprinkle the mozzarella cheese on top.
  4. Place the dish back into the oven for about couple minutes or until the cheese is melted and he pasta is tender.
  5. Serve & Enjoy!